Chocolate Appreciation Demonstration with Drew Maddison hosted by Southern Cross Baking group.
26 Jul 2011 - 9:00am-2:00pm
Town: Brisbane
Location: Bakels Test Bakery
Address: 100 Compton rd, Underwood.
Notes: Drew developed his passion for chocolate whilst working at the Grand Hyatt in Melbourne. In 2008 he filled the role of Technical Sales at F.Mayer Imports in the Chocolate Division. He is responsible for the Callebaut and Cacao Barry brands for Victoria, South Australia, and Tasmania.
The last 4 years has seen Drew complete intensive chocolate and pastry training in Belgium, France, Denmark, and Singapore. This has allowed him to further expand his position to a more technical role which involves recipe and product development, training, and judging roles.
Drew will demonstrate the following
•Chocolate Decorations
•Dipped Pralines
•Chocolate appreciation tasting of Single Origins
Cost :
$35 Members
$50 Members
Book now! http://www.southerncrossbakinggroup.com.au/events/?event_id=26
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