My lovely bride Bridgette met with me last year to discuss her design of cake.
She has a love of cherrubs and brought with her a photo of a cake that she was wanting.
After a little research and visiting a few American sites I found a suitable lace cherrub to use for her design. Her cake was covered in beautiful white sugar paste and all the lace detailing had a white satin shimmer. All the pearls were hand made (no bead moulder used!) and hand piped pearl detailing on the sides of the cake also.
The venue room was the restuarant that overlooked the swimming pool and was indeed a beautiful room.
The design included a hexagon shaped cake and all 4 cakes were a different flavour.
The deisgn was beautiful and when I went a delivered and set the cake up there were a few oohs and ahhs from the various staff members of Versaces.